Corporate and Group Event Menus
Substanial finger buffet menu.
Turkey Brochettes
Sausages Wrapped in Pancetta
BBQ Ribs
Crab cakes with spicy coconut sambal
Chicken, blue cheese & walnut tart This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. |
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Substanial finger buffet menu. Grilled beef fillet skewers with spicy tomato sauce
Coconut fried prawns with sweet chili dip
Smoked venison & grain mustered crostini
Chicken, blue cheese & walnut tart.
Honey & mustard roasted sausages wrapped in Pancetta
Mediterranean Vegetable tartelette This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. |
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Substanial finger buffet menu. Peppered fillet of beef croutons with salsa Verde
Crostini topped with Parma Ham/Mozzarella
Butterfly King Prawns Pesto sauce
Mediterranean Vegetable Brochettes
Asparagus Wrapped in Parma Ham This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. |
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Substanial finger buffet menu.
Country pate pickles and crisp bread.
French and English farmhouse cheese platter
Cured meats and relish
Mezze platter
Fruit skewers
This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu. |
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