Substanial finger buffet menu.

Smoked Salmon and capers on Blinis
Smoked haddock & herb cakes
Celery walnut & Blue Cheese Tartelettes
Classic mini Shepherds Pies
Beef Skewers, Horseradish Dip

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu.