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Substanial finger buffet menu. Smoked Salmon and capers on Blinis Smoked haddock & herb cakes Celery walnut & Blue Cheese Tartelettes Classic mini Shepherds Pies Beef Skewers, Horseradish Dip This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu.
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