SHANGHAI (Oriental)

Tuesday, 21 July 2009

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SHANGHAI (Oriental)

Substanial finger buffet menu.

Prawn and Coriander Rice Paper Rolls
Peking Duck & Hoi Sin Wraps
Peeled Gambas, Sweet Chilli & Lime
Lemon Chicken Goujons
Vegetable Spring Rolls
Vietnamese Sushi Rolls

This menu is available for a minimum of eight people at a cost of £15.00 per head. When booking please note that we require three days notice for this menu.

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